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My natural inclination is to make a soup.

Cold yogurt soup, salad, sangria, grilled everything.

broth is made with celery and turmeric, flavors not found in my grandmother's Ashkenazi Matzoh Ball Soup

Small yellow lemons are not ideal for juicing and they tend to be very, very sour and quite firm. בתיאבון Note: Keep jar in refrigerator once it is open #condiment #sour #bitter

I love Indian curries but I had a bad experience in Bangkok with a red curry soup and I have been very

We lived off of meat and fish, fresh vegetables, chicken soup, horseradish, schmaltz and matzoh.

בתיאבון #jam #preserves #confit #lime #sour #condiment #roshhashanah

the cake: 2 pounds (1.8 kilos) cream cheese 1 1/2 (192 grams) cups sugar 6 eggs 1/4 cup (45 grams) sour cheese, salt and sugar until very smooth Add one egg at a time and beat until each is incorporated Add sour when sides begin to brown Turn heat off and leave in the oven for 1/2 an hour Top with thin layer of sour

cucumber if using) Add vegetables to bowl with herbs and chili Add oil Add tequila Mix lightly Taste for sourness If too sour add more sugar If too mild add more lime juice Note: There is no garlic in the recipe because

134 grams) brown sugar * 2 medium eggs 1/2 cup (120 ml) vegetable oil 1/2 cup (170 grams) yogurt or sour Directions: Combine dry ingredients in a bowl Mix sugar, oil and eggs together When mixed add yogurt/sour

Rich and creamy and sour all at the same time.

So, following Thai flavors, I made a salad that combines, hot, sweet, salty and sour - albeit with non-Asian