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Apples and pears are in full season and it felt right to make a comforting soup. BT's Triple Celery, Apple and Pear Soup Ingredients: 1 large tablespoon ghee 1/4 teaspoon black mustard to boil and then reduce flame to low Simmer on low for 20 minutes Remove thyme and bay leaf Purée soup with wand blender Add lemon juice Fine chop mint and dill Add to soup Dice cucumber Serve soup hot with בתיאבון #soup #pear #apple #celery #vegetarian

BT's Greek Fava and Chickpea Soup Ingredients: 8 oz. or 500 grams yellow split peas 1 cup or 128 grams for 45- 55 minutes When peas are cooked, turn off heat and remove bay leaves Add salt to taste Let soup rests for 1 hour To serve: Gently reheat the soup Ladle into bowls Add slices of lemon, sliced raw onion

BT's Fennel and Acorn Squash Soup Ingredients: 2 tablespoon vegetable oil - preferably safflower 1 large oven and let cool When squash is cool split in half, remove seed and scoop out the flesh Add squash to soup Turn burner up to medium low Cook soup for 15 minutes Remove soup from burner. Let cool When soup is cool, purée soup with wand blender Add 1/4 teaspoon kosher salt Add 3 or 4 grinds Heat on low for 10 minutes, stirring occasionally Soup should take on a velvety texture Serve soup cold

BT's Beet, Celery and Potato Soup (cook alert! and cook for 20 minutes When vegetables are fork tender, remove pot from heat Remove bay leaf Purée soup with wand blender being careful not to overprocess Juice lemon and add to soup Taste for salt/pepper and add according to taste Add cream if using Rough chop cilantro, dill and scallion Serve soup hot

I initially wanted to make a lentil soup and I thought of enriching it with a lamb shank.  inaccurately, recalled there being 6 lamb shanks in the freezer and I thought of putting one in my lentil soup

Lardon and pancetta are commonly used as flavoring agents in soups and stews. In fact, I prefer to prepare these dishes, especially soup, without meat or any sort of meat-based stock BT's White Bean Soup With Merguez and Bitter Greens Ingredients: 3 cups (28 ounces/ ~800 grams) cooked Taste for salt Serve soup very hot with cilantro, grated parmesan and lemon zest Enjoy! בתיאבון #beans #beansoup #kale #mustardgreens #greens #merguez #hearty #soup

Today I started out to make a carrot soup. A simple carrot soup with ginger and chili. But if you want a soup that is not too thin, then some sort of thickening agent is required. Thought they would make a nice addition to the soup. So, yet another yellow/green soup. with wand blender For thinner soup - after blending, push soup through sieve and conserve Add cilantro בתיאבון Image of soup in gorgeous bowl by Nicole Farhi #soup #carrot #sweetpotato #potato #vegetarian

I started making soups in earnest when I moved to Tel Aviv eight years ago. For two reasons. There is packaged soup available in powdered form, and occasionally you can find soup in the freezer Of course, premade soup is incredibly convenient. I do use salt - in every soup - and a small amount of sugar in soup with tomato based stock. בתיאבון #vegan #vegetarian #beet #cabbage #soup #vegetables #beans #cannellini

Yummy soup to break up the days of matzoh. No dairy, no hometz (leavened bread), and vegan. BT's Roasted Carrot and Squash Soup With Coconut Cream and Lime Ingredients: 1 pound (500 grams) carrots Bring soup to boil Reduce flame to low and let soup simmer for 20 minutes Remove thyme stocks Purée the soup with a wand blender Add coconut cream and lime Serve hot with chopped cilantro, jalapeño and בתיאבון #soup #spring #carrot #squash #spicy #vegan #vegetarian #jalapeño #coconutcream #lime

BT's Garlic Chive and Jerusalem Artichoke Soup Ingredients: 6 medium or 5 large Jerusalem artichokes Bring to boil Cook for 15 minutes or until artichokes and zucchini are very soft Remove from heat Puree soup בתיאבון #artichokes #hazelnuts #soup #labane #vegetarian

This soup was born out of a beautiful orange and green kabocha squash, tender young fennel with long BT's Kabocha Squash Soup With Fennel And Roasted Red Pepper Coulis Ingredients: For Soup: One medium cubanelle red pepper 1 clove garlic 1 tablespoon olive oil 1/4 teaspoon kosher salt Directions: For Soup to boil When soup is boiling, lower flame and let simmer for 20 minutes Remove soup from heat Discard בתיאבון #soup #squash #fennel #vegetarian #orange #labne #herbs #kabocha

This soup is a meal in a bowl. Punch up your iron levels in the middle of winter. salt and stir for 2 minutes Boil water and add to meat Peel beets and cut into eighths Add beets to soup Add lemon juice and sugar Cook on medium for 45 minutes Peel and eighth potatoes Add potatoes to soup Add as needed Serve soup with fresh dill and labne Enjoy! !בתיאבון #soup #beets #heartydish