Search Results

950 ml) water or chicken stock 1 large or 2 small bay leaves pinch of sugar fresh coriander and mint labne Garnish with fresh coriander and mint Serve with spinach smothered in oil and garlic and labne Enjoy!

hand blender Add salt and pepper to taste Can be served hot or cold Garnish with any of the following: labne

soup with wand blender Add lemon juice and several grinds of black pepper Taste for salt Serve with labne

peppers Drizzle olive oil over the peppers Roast for 15 minutes in oven Serve with tahina and s'gug, labne

cilantro 2 tablespoons olive oil 1 rounded teaspoon kosher salt For the Mustard Sauce: 2 tablespoons labne

Toss until they are thoroughly coated in harissa Add chickpeas to soup Serve with fresh coriander and labne

taste Add cream if using Rough chop cilantro, dill and scallion Serve soup hot with fresh greens and labne

more water Taste for salt and pepper Add cilantro and purée again Serve with chopped raw red onion or labne

and oregano and blend again Add several grinds of black pepper Serve with roasted beets/cabbage and labne

Heat on low for ten minutes When soup is hot add finely chopped dill and cilantro and lemon juice and labne

בתיאבון Note: Because this dish is so rich I serve it with s'gug or labne sauce or both, to add a little

after 20 minutes for doneness Add 10 minutes at a time as needed No flipping necessary Best served with labne