BT's Turkey Bread Stuffing
Ingredients:
3 cups bread cubes
3 celery ribs
1 large or 2 small yellow onions
3 tablespoons vegetable oil
1 large carrot
1 apple
1 tablespoon powdered sage
1/8 teaspoon peperoncino
1 teaspoon herbes de provence
1 teaspoon kosher salt
1 teaspoon black pepper
Directions:
Dice onion and celery into small pieces
Add half of oil to frying pan and turn heat on medium
Add onion and celery
Add peperoncino, half of sage and half of herbes de provence
Fry for 3 minutes and add half of salt
Put breadcrumbs in a large bowl
Add onion/celery mix
Boil 1 cup (120 ml) water
Pour water over breadcrumbs
Let sit for 5 minutes
Grate carrot and apple and add to bowl
Add remainder of salt and pepper and dry herbs
Mix well
Cover bowl with plastic wrap and place in refrigerator 4-6 hours
Stuff bird or roast immediately before placing meat in oven
Enjoy! !בתיאבון
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