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Writer's picturebrkt-ברקט

Triple Celery, Apple and Pear Soup

Even though it is still warm here, the days are getting shorter and it feels like fall. Apples and pears are in full season and it felt right to make a comforting soup. Triple celery - celery seed, celery ribs and celery root.


BT's Triple Celery, Apple and Pear Soup


Ingredients:

1 large tablespoon ghee

1/4 teaspoon black mustard seeds

1/4 teaspoon nigella (onion seeds)

1/4 teaspoon celery seed

1/2 teaspoon harissa

1/4 teaspoon ground cloves

1 small bunch parsley

2 medium leeks

3 small celeriac (celery root)

4 small ribs celery

1 clove garlic

2 medium pears - anjou

1 tart apple

1 medium potato

1 tablespoon Calvados

1 teaspoon kosher salt

ground black pepper

2 sprigs fresh thyme

1 bay leaf

1 lemon - juiced

7 cups (1.6 l) water

Garnish:

small bunch dill

small bunch mint

2 small cucumbers


Directions:

Add ghee to heavy gauge cocotte

Place on medium low flame

Add mustard seeds, nigella and celery seed

Cook until seeds begin to pop

Add harissa

Clean leek and celery ribs thoroughly

Dice into small pieces and add to pot

Sauté until leek begins to change color

Add salt and cloves

Peel celeriac and rough chop

Add to pot

Sauté 1 minute

Peel apple and pears

Chop and add to pot

Sauté 1 minute

Add Calvados, garlic and water

Peel potato, rough chop and add to pot

Add parsley, thyme and bay leaf

Bring soup to boil and then reduce flame to low

Simmer on low for 20 minutes

Remove thyme and bay leaf

Purée soup with wand blender

Add lemon juice

Fine chop mint and dill

Add to soup

Dice cucumber

Serve soup hot with cold cucumber


Enjoy! !בתיאבון



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