BT's Sweet and Sour Meatballs For A Party
Ingredients:
Meatballs:
4 pounds (1.8 kilos) ground beef
2 cups (255 grams) bread crumbs
1 cup (250 ml) water
4 teaspoons salt
1 onion, grated
6 cloves garlic
Sauce:
1 14 oz.( 320 ml) tin tomato sauce
2 5 1/2 oz. tins (165 ml) tomato paste
2 cups (473 ml) water
3/4 cup (177 ml) lemon juice
1 3/4 (371 grams) cup brown sugar
salt
Directions:
Preheat oven to 450 F. (220 C.)
Mix ground beef with half of the breadcrumbs, garlic, water, onion and salt
Roll meat into 2 inch (5 cm) round balls
Place rest of bread crumbs into a bowl
Coat each meatball and place on cookie sheet lined with parchment papers
Bake the meatballs 10 to 15 minutes - until they just begin to sizzle
Remove from oven and reserve
In a large sauce pot, mix all the sauce ingredients. Bring to a boil and let simmer for 10 minutes. Add meatballs, stir and simmer 10 minutes or more. Adjust for sugar and lemon juice.
Recipe makes 48 meatballs.
Enjoy! !בתיאבון
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