This is a "Pesadicha" (kosher for Passover) recipe but it is good any time of the year.
BT's Jenny Gordon Sponge Cake
Ingredients:
1 1/4 (250 grams) cups sugar
9 eggs
1/2 cup (64 grams) cake meal
1 cup (128 grams) potato starch
1/2 cup (125 ml) orange juice
pinch of salt
Directions:
Preheat oven to 325 F. (160 C.)
Separate eggs yolks from whites
Mix cake mel and potato starch
Add yolks to orange juice and whip
Add sugar and salt to mix and keep beating
Gradually add dry ingredients, mixing thoroughly at each step
Whip egg whites until fluffy but not dry
Fold egg whites into batter
Pour into ungreased tube pan or bundt pan
Bake for 1 hour
Do not open oven
If cake bounces to the touch it is done
Otherwise bake 15 more minutes
Enjoy! !בתיאבון
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