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Spinach And Zucchini With Mushroom And Feta




BT's Spinach And Zucchini With Mushroom And Feta


Ingredients:

2 small zucchini

1 small bunch spinach

2 cloves garlic

1 large shallot

1/2 cup (120 ml) white wine

2 tablespoon olive oil

12 small mushrooms (any variety)

1/4 teaspoon nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon thyme

1/4 teaspoon oregano

1/8 teaspoon peperoncino flakes

1/4 teaspoon kosher salt

3 tablespoon crumbled feta

1 tablespoon chopped pistachios (optional)

fresh ground pepper


Directions:

Rough chop mushrooms

Add 1/2 tablespoon olive oil to pan

Flash fry mushrooms

When brown, transfer to bowl and sprinkle with oregano, thyme and a pinch of salt

Reserve

Wash spinach thoroughly and let dry

Add remaining olive oil to pan and turn flame to medium high

Dice shallot

Slice zucchini into coins and add to pan

Brown zucchini on both sides

When caramelized, add shallot and sauté for 1 minute

Add spinach and garlic, peperoncino, nutmeg and cloves

Sauté for 2 minutes

Add wine and reduce flame to low

Simmer until spinach is wilted

Purée vegetable mixture until smooth

Place in bowl

Top with mushroom, feta and nuts, if using


Enjoy! !בתיאבון








1 Comment


Isaac Taranto
Isaac Taranto
Jun 27, 2021

I feel healthy just looking at it

Like
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