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Spinach and Mushrooms



BT's Spinach and Mushrooms


Ingredients:

2.2 pounds (1 kilo) fresh spinach

20 cremini mushrooms

2 tablespoon ghee

3 cloves garlic - crushed

1 tablespoon vegetable oil

1 medium yellow onion

1  jalapeño chili

1/4 teaspoon nutmeg

1 teaspoon sherry vinegar

1 teaspoon kosher salt

ground black pepper


Directions:

Wash spinach thoroughly

Place leaves in a colander and place colander in a bowl

Pour boiling water over leaves until bowl is full

Leave leaves to blanche

In a cocotte add ghee and garlic

Turn flame onto medium low

Chop onion and add to cocotte

Sauté onion until it is translucent

Add blanched spinach to cocotte

Add half of the salt to spinach and onions

Add nutmeg

Continue cooking

Add water to keep spinach moist until it is soft and dark green

Remove from heat

Purée

In a frying pan, add vegetable oil

Turn flame on to medium

Rough chop mushroom

Slice chili including seeds and veins

Add chili to oil

Sauté 1 minute

Add mushrooms

Sauté until brown

Add sherry

Add three grinds black pepper

Add mushrooms and chili to spinach purée

Refrigerate

Heat in 350 F. (175 C.) oven for 15 minutes before serving


Enjoy! !בתיאבון




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