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Simple Roasted Cabbage

Writer's picture: brkt-ברקטbrkt-ברקט

In my opinion, cabbage is the dark horse of the vegetable world. It is humble, and ubiquitous and has a reputation for being used as an inexpensive"filler". And at this time of year, in the autumn, it is overshadowed by its upscale cousins dyno-kale and brussel sprouts. But this simple vegetable is seriously delicious. It just needs a little coaxing to bring out its natural sweetness.


Try this easy recipe any day of the week or as a side on Thanksgiving.



BT's Simple Roasted Cabbage


Ingredients:

1 medium head green cabbage

1/4 cup (60 ml) fruity olive oil

1 jalapeño (optional)

1/2 teaspoon ground cumin

1/4 teaspoon ground cloves

1 shake peperoncino flakes

1 tablespoon honey

2 cloves garlic - crushed

1 teaspoon kosher salt

3 grind black pepper


Directions:

Cut cabbage in quarters and then cut each quarter in half

Fill large bowl with ice water and place cabbage in bowl for 1 hour (removes bugs)

Heat oven to 400 F. (200 C.)Remove cabbage from water and cut away hard core

Drizzle a very small amount of olive oil in bottom of roasting pan

Arrange cabbage in pan - packing tightly

Salt cabbage with 1/2 teaspoon of kosher salt and the black pepper

Slice jalapeño into thin rounds

In a separate dish mix remainder of salt, garlic, cumin, cloves, honey and oil

Pour mixture over cabbage

Toss jalapeño rounds on top

Sprinkle a tiny amount of oil on to jalapeño

Place in oven for 30 minutes

Remove pan and flip each eighth

Return to oven for 20 or until cabbage is caramelized


Enjoy! !בתיאבון




1 Comment


victorisaactaranto
Jan 04, 2021

Looks really good

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