Good side for a party.
BT's Roasted Kabocha Squash and Tomatoes
Ingredients:
1 medium kabocha squash
10 ripe roma tomatoes
1/4 teaspoon whole coriander seeds
1/8 teaspoon ground cloves
1/8 teaspoon cayenne
3 tablespoons olive oil
4 cloves crushed garlic
1 lemon - juiced
1 bunch cilantro
salt and pepper to taste
Directions:
Wash tomatoes and cut in half lengthwise
Place tomatoes in roasted dish with 1 tablespoon oil, sprinkle of salt and garlic
Roast at 400 F. (200 C.) for 30 minutes
Roast squash whole at same time as tomatoes, also for 30 minutes
Remove vegetables from oven and let squash cool
Cut open squash and remove seeds
Slice in wedges
Remove peel and place wedges in a shallow bowl
Toast coriander seeds on high heat for 1 minute - grind
Combine coriander, cloves and cayenne and rest of olive oil
Place vegetables in a bowl
Pour oil mixture over vegetables
Lightly salt
Drizzle lemon juice on top
Chop cilantro and add to dish
Serve hot or room temperature
Enjoy! !בתיאבון
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