BT's Roasted Cauliflower and Pasta
Roasted Cauliflower
Ingredients:
1 medium cauliflower (whole or in pieces)
3 tablespoons (45 ml) fruity olive oil
3 cloves garlic - cut in slivers
Kosher salt
Sprinkle of oregano
Directions:
Soak cauliflower in cold water for half an hour to dislodge dirty and bugs
Rough chop cauliflower
Place chopped cauliflower in shallow pan. Add enough water to almost cover vegetables
Add 1 teaspoon kosher salt
Cook on medium heat until cauliflower is just tender. About 5-8 minutes depending on how fresh it is.
Place parchment paper on baking sheet or use aluminum foil
Add 1 tablespoon (15 ml) olive oil
Remove cauliflower with a slotted spoon and put directly on baking sheet
Add garlic
Sprinkle remaining olive oil on top of cauliflower
Sprinkle generously with kosher salt
Add oregano
Place in oven at 400 F. (200 C.) for 10 minutes
Remove when oil is bubbling and cauliflower is golden brown
Pasta
Ingredients:
1/2 pound dry pasta - radiatori or capanelle
1/4 cup (60 ml) fruity olive oil
1/2-3/4 cup (90 grams) kalamata olives
1 small bunch fresh dill
10 long chives
6-8 oz. (100-130 grams) feta cheese (sheep or goat)
Kosher salt
Half a lemon
Directions:
Prepare dry pasta in salted water. Cook until al dente
Chop dill and chives into very fine pieces
Add dill and chives to olive oil
Add a pinch of salt to olive oil
Pour oil/her mixture into serving bowl
Crumble feta cheese into bowl
Add kalamata olives
When pasta is cooked. Drain and immediately add to other ingredients
Toss well
Squeeze lemon on top of the pasta
Serve immediately
Enjoy! !בתיאבון
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