Thanks Mom for all those wonderful desserts!
Goldie's Pie Crust
Ingredients:
5 cups (600 grams) flour
1 teaspoon (4 grams) salt
1 pound (450 grams) cold vegetable shortening or unsalted butter
1/4 cup (60 ml) ice water
Directions:
Add shortening and salt to flour
Work the fat with a fork into the flour until it resembles in shape and size, small pebbles
Refrigerate for 1/2 hour
Remove from refrigerator and add ice water
Using your hands work the pastry into a ball
Turn pastry onto floured surface and roll it out
Fill!
Makes enough pastry for two complete crusts (top and bottom)
Enjoy! !בתיאבון
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