The recipe for matzoh balls is on the pack of every box of Matzoh Meal. But just to complete the story, I have included it here.
BT's Kneidlach - Matzoh Balls
Ingredients:
1 cup (128 grams) matzoh meal (matzoh flour)
4 eggs
4 tablespoons water or soup stock
4 tablespoon vegetable oil or schmaltz (chicken fat)
1 teaspoon kosher salt
1 tablespoon kosher salt for water
Mix together matzoh meal and salt
In a separate bowl combine eggs, stock and fat. Whisk until yolks are incorporated
Pour wet ingredients into dry and stir until totally combined
Place bowl in refrigerator for 30 minutes
While batter is in fridge, fill large pot with cold water and salt
Bring to a boil
Remove the batter from fridge
Roll balls and drop immediately into boiling water
Cover tightly with a lid and reduce heat to low
Do not peek
The balls should cook for about 12 minute before checking
f they are all floating at the top, they are ready
Using a slotted spoon, remove them from the water and add to soup
Enjoy! !בתיאבון
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