Great for outdoor dinners and dish easy to make for a crowd.
BT's Grilled Zabar, Squash and Pumpkin
Ingredients:
1 small pumpkin
3 mini squash
1 ripe zabar (cactus fruit)
2 tablespoons apple cider vinegar
1 tablespoon vegetable oil
grated mace
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
ground black pepper
1/2 teaspoon kosher salt
2 tablespoons honey
1/2 lemon
Directions:
Slice pumpkin in wedges - remove seeds
Wash squash thoroughly and slice in half horizontally - leave peel attached
Wash zabar and cut in half
Mix oil, mace, cloves, cinnamon, pepper, salt and vinegar
Add vegetables and let marinate 1 hour
Grill over low heat until charred and cooked through
Drizzle honey over fruit and vegetables when they are still hot
Top with squeeze of lemon
Enjoy! !בתיאבון
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