BT’s Mango and Habanero Salsa
Ingredients:
2 large ripe Haden mangos
2-3 habanero chilis – dependent on your heat tolerance
1/2 red onion
5 or 6 sprigs cilantro
1-ounce (30 ml) tequila
1 teaspoon sugar
pinch of kosher salt
1 tablespoon water
Directions:
Peel and rough chop mangos
Dice red onion
Slice chilis including veins and seeds
Place mangos, onion and chilis in pot with sugar and water
Turn heat on medium flame
Cook until mangos begin to break down (dissolve)
Add tequila and cilantro
Continue cooking until contents resemble thick soup
Remove from heat
Put sieve over a bowl
Pour contents into sieve
Press the solids against the sides to maximize volume of concentrate
Pour concentrate (salsa) into a jar
Serve hot or cold
Enjoy! !בתיאבון
Comments