These were my father's favorite Passover dish. My mother made them everyday. Best served right out of the oven.
BT's Dad's Farfel Muffins
Ingredients:
6 cups (600 grams) matzoh farfel
6 cups (1.45 l) boiling water
6 eggs
6 tablespoons vegetable oil
3 tablespoons oil for pan
1 1/2 teaspoons salt
Preheat oven to 400 F. (200 C.)
Put farfel in a mixing bowl
Add boiling water, then salt and oil
Let soak and cool
When water is completely absorbed add eggs one at a time
Beating thoroughly at every stage
Oil muffin tins generously and place in oven to heat
When really hot, fill muffin tins
Bake for 30 minutes
The muffins should be golden brown and fluffy
Enjoy! !בתיאבון
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