I always have more tomatoes than I can eat. And we always need tomato sauce.
BT's Everyday Tomato Sauce
Ingredients:
1 pound (450 grams) very ripe tomatoes - I use cherry tomatoes
2 tablespoons olive oil
3 cloves garlic - crushed
1/2 cup l(112 ml) leftover red wine - or good wine if you are willing
1 teaspoon tomato concentrate (optional)
1/4 teaspoon peperoncino flakes
1/2 teaspoon dried oregano
1 bay leaf
1 teaspoon kosher salt
1/2 teaspoon sugar
1 tablespoon chopped parsley
1/2 cup (112 ml) filtered water
Directions:
Add oil to saucepan
Turn flame to medium
Rough chop tomatoes and add to pan
Cook tomatoes for approximately 2 minutes until they begin to break down
Add garlic, salt, oregano and peperoncino
Continue cooking 2 minutes
Add wine and sugar
Add concentrate if using
Reduce heat to low
Add water and bay leaf
Cover
Simmer 15 minutes
Remove bay leaf
Add parsley
Purée with wand blender
Enjoy! !בתיאבון
Opmerkingen