Thanks Vivien.
BT's Coffee Cake With Lemon
Ingredients:
3 cups (384 grams) white flour
1 cup (128 grams) sugar
3 eggs
1 cup butter (128 grams) melted butter
1 cup (240 ml) whole milk
3 teaspoon double acting baking powder
3/4 cup (156 grams) raisins or currants
1 teaspoon salt
juice of 2 lemons
zest of one lemon
Directions:
Preheat oven to 350 F. (170 C.)
Sift together flour, sugar, baking and salt
In a mixing bowl add eggs, milk, butter and lemon zest
Mix on medium for 2 minutes
Add dry ingredients to mixer and continue mixing for 2-3 minutes
Turn mixer on to low setting
Add raisins (currants) and lemon juice
Bake in a 10 inch (25 cm) springform pan or bundt pan for 1 hour
Test cake with a toothpick. If it comes out clean remove from oven. If cake needs more time, add in 5 minute intervals
Enjoy! !בתיאבון
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