Prairie Classic.
BT's Butter Tarts
Ingredients:
Filling:
1/2 cup butter
1 1/2 cups brown sugar
1/4 cups melted butter
2 tablespoons maple syrup
2 eggs
1 tbsp vinegar
1 tsp vanilla
1 cup currants
Pastry:
See Pie Crust recipe.
Need half recipe for tarts
Directions:
Preheat oven to 350 F. (170 C.)
Roll out pastry. Cut into 3 inch (8 cm) circles.
Place pastry circles in muffin tin - no papers
Mix together all filling ingredients (except currants) in a saucepan
Heat filling on low for 1 minute until sugar melts
Remove from burner and let cool
Wash currants thoroughly and add to other wet ingredients
Add mixture to pastry cups. Fill cups 2/3 full.
Bake 15 minutes or until golden brown.
Enjoy! !בתיאבון
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