I love Indian food.
BT's Beef Curry
Ingredients:
2.2 pounds (1 kilos) beef stew
2 tablespoons ghee
1/4 teaspoon nigella seeds
1/4 teaspoon fenugreek
1/4 teaspoon black mustard seeds
1/4 teaspoon cayenne
1/4 teaspoon whole coriander seeds
2 tablespoons garam masala
2 tablespoons curry powder
1 teaspoon kosher salt
3 cloves garlic crushed
1 cup (200 grams) fresh tomatoes
1 14 ounce (400 grams) canned whole tomatoes
pinch of sugar
1 medium yellow onion
2 sprigs fresh thyme
1 cup (240 ml) coconut cream
Directions:
Preheat oven to 350 F (170 C.)
In a heavy gauge cocotte add half of ghee and turn heat on to medium
Add nigella, fenugreek, mustard and coriander and fry for 1 minute
Add onion and garlic and fry for 3 minutes
Remove spices and onion and reserve
Add remainder of ghee to cocotte and turn heat up to high
Add meat
Brown - about 3 minutes
Lower heat to medium
Add fresh garam masala and curry powder
Stir and cook for 2 minutes
Add spice/onion mix
Add fresh tomatoes and canned tomatoes
Add sugar and thyme
Place lid on pot and put in oven for one hour
Remove pot and add coconut cream
Return to oven for 1 and half hours
Enjoy! !בתיאבון
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